Special Class
Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish. Finished with fresh cilantro, jalapeño, toasted sesame seeds, and served in warm tortillas with crisp shredded cabbage.

Special Class
A little salty, a little sweet, and totally indulgent—without being over the top. This Elvis-inspired bread pudding takes all the flavors of the King’s favorite sandwich (peanut butter, banana, and bacon) and turns them into a warm, custardy, naturally sweetened bake.

American Diabetes Association
Indulge in the rich flavors of the season with our diabetes-friendly stuffed mushrooms paired with a refreshing salad. This Very-Low-Carbohydrate Meal Pattern dish is delicious and packed with nutrients, making it a perfect choice for a healthy meal.

Special Class
From hungry to brunch in under an hour! We love swapping the traditional english muffin for a crispy and tender sweetpotato fritter. Poached eggs and homemade hollandaise top the whole thing off. Come cook with us!

Special Class
These pupusas are what happens when a classic Salvadoran snack takes a quick detour through the deli counter. The masa is soft and warm, with a crisp golden crust from the skillet. Inside: melty mozzarella, smoky roasted poblanos, and salty chopped ham. Think grilled cheese meets tamale, but way more fun to eat with your hands.

Simple & Savory
Why cook twice when you can cook once and eat better? This Chicken Piccata Meatballs & Chicken Caesar Wraps duo gives you the best of both worlds—a cozy, lemony, caper-packed pasta dinner followed by a fresh, crunchy, protein-packed wrap the next day.

KitchenAid® Stand Mixer Club
Meet your new favorite kitchen sidekick: the KitchenAid® Fresh Prep Shredder! In this class, we're getting hands-on with this game-changing attachment, effortlessly shredding potatoes, onion, and cheddar for a crispy golden crust and whipping up our spin on the classic Quiche Lorraine—proof that great tools make great food.

Fan of Lamb
This is springtime wrapped in a roast—buttery lamb stuffed with a bright, nutty, salty-sweet pesto made from pistachios, peas, and feta. The lamb gets rolled up, tied, roasted to perfection, and sliced into beautiful spirals of tender meat and herby goodness.

Special Class
Sometimes, a classic just needs a little shortcut. This Veal Piccata is everything you love about the dish—tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce—but made even easier with Dorot Gardens Garlic and Parsley Cubes. No chopping, no mincing, no fuss—just straight to the good stuff.

Simple & Savory
This is a one-pan wonder—crispy-edged, deeply caramelized sweet potatoes that are somehow both buttery and brothy at the same time, plus sausages that baste in all that goodness as they finish cooking. It's exactly the kind of low-effort, high-reward dinner that makes you feel like you have your life together.

The Cutting Edge
A homemade take on the classic sushi roll—fresh, spicy, and surprisingly simple to make! Precision is key here—razor-thin cucumber matchsticks, clean avocado slices, and a sharp blade gliding effortlessly through each roll.

Special Class
This Piña Colada Tres Leches Cake is tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

Simple & Savory
This thick, airy, and crispy-bottomed sheet pan pizza is everything you want in focaccia meets pizza—golden, olive-oil rich crust that’s soft inside and crunchy at the edges, with all your favorite toppings. The dough is low effort, high reward, rising slowly to develop maximum flavor and texture.

The Cutting Edge
A ribeye made for two, because nothing says date night like a perfectly seared steak dripping with garlicky, umami-packed Caesar butter. And because no great steak should stand alone, there’s a bubbling, golden kale gratin—crisp edges, creamy center, and topped with cheesy breadcrumbs.

Special Class
Why spend extra time chopping when you can have fresh flavor at your fingertips? In this class, we’re making a cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes––because eating well shouldn’t mean spending all day in the kitchen.

Simple & Savory
Roasted cherry tomatoes, creamy feta, and silky fennel come together in this effortless pasta, where every bite is equal parts sweet, savory, and perfectly briny. A handful of fresh basil seals the deal—simple, bright, and endlessly satisfying.

American Diabetes Association
This healthy, diabetes-friendly dish comes together in one pot and makes for a delicious weeknight meal. This recipe, made with fresh tangy cranberries and other vegetables, is low in carbs but high in vitamins, nutrients, and flavor.

Simple & Savory
Juicy, flavorful pork chops marinated in a honey-soy glaze, paired with garlicky green beans and fluffy rice for a comforting, easy dinner. Plus, leftovers are perfectly set up for a next-day crispy rice salad — a two-in-one meal that keeps things delicious and effortless.

KitchenAid® Stand Mixer Club
Spiralized zucchini and parsnip add texture and nutrients to pasta salad with chickpeas and zesty lemon pesto vinaigrette.

Special Class
This recipe takes the comfort of homemade gnocchi and gives it a fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

The Cutting Edge
This vibrant pairing brings together two iconic dishes from Southeast Asia, celebrated for their bold flavors and balance of textures.

Special Class
This banana walnut soda bread, made with wheat and all-purpose flours, toasted walnuts, and ripe bananas, is served with a dreamy date butter–a delicious and wholesome treat, perfect for any time of day! The bread gets its name from its leavening agent, baking soda, which is used instead of yeast. Cooking in a Dutch oven helps to achieve a crusty loaf.

Simple & Savory
This Guinness Beef & Potato Stew is the ultimate St. Patrick’s Day comfort food—rich, hearty, and deeply flavorful. Tender beef, smoky bacon, and potatoes simmer in a stout-infused broth with a touch of coffee for depth. Finished with sweet peas for balance, it’s a cozy, slow-braised dish perfect for celebrating with good food and great company.

Special Class
Raw fish, but make it effortless, elegant, and absolutely delicious. In this hands-on class, we’ll explore the art of preparing crudo and ceviche—two fresh and vibrant ways to enjoy sushi-grade fish beyond traditional sushi and poke.

Simple & Savory
Crispy, golden shrimp tossed in a fragrant garlic-ginger butter pairs perfectly with creamy coconut rice infused with lemongrass and lime. This vibrant dish delivers bold flavors and a satisfying mix of textures, making it a delicious and comforting meal for any night of the week.

Fan of Lamb
A bold twist on the classic Reuben: spiced American lamb, sauerkraut, creamy dressing, melty cheese, on toasted rye. Pure comfort!

The Cutting Edge
A great Bolognese sauce is all about layering flavors and creating a rich, hearty texture. This recipe focuses on classic knife skills to finely chop, dice, and mince ingredients for a sauce that’s silky, flavorful, and deeply satisfying.

Simple & Savory
This dish brings together tender pasta, a creamy, cheesy sauce, and savory mushrooms for a simple yet comforting meal. With rich flavors and a silky texture, it’s a delicious twist on a classic favorite!

American Diabetes Association
In this class, we’ll make Chilaquiles with Sunny-Side-Up Eggs, a vibrant and comforting dish featuring crispy baked tortilla chips tossed in a smoky tomato sauce and topped with perfectly runny eggs. We’ll also whip up Zesty Broccolini and Garlic, a bright and flavorful side dish that pairs perfectly with any meal.

The Cutting Edge
Master pureeing garlic by hand for a deeply aromatic marinade and create a bright, fresh sumac salad to accompany tender beef kabobs.