The Cutting Edge
A ribeye made for two, because nothing says date night like a perfectly seared steak dripping with garlicky, umami-packed Caesar butter. And because no great steak should stand alone, there’s a bubbling, golden kale gratin—crisp edges, creamy center, and topped with cheesy breadcrumbs.

Special Class
Why spend extra time chopping when you can have fresh flavor at your fingertips? In this class, we’re making a cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes––because eating well shouldn’t mean spending all day in the kitchen.

Simple & Savory
Roasted cherry tomatoes, creamy feta, and silky fennel come together in this effortless pasta, where every bite is equal parts sweet, savory, and perfectly briny. A handful of fresh basil seals the deal—simple, bright, and endlessly satisfying.

American Diabetes Association
This healthy, diabetes-friendly dish comes together in one pot and makes for a delicious weeknight meal. This recipe, made with fresh tangy cranberries and other vegetables, is low in carbs but high in vitamins, nutrients, and flavor.

Simple & Savory
Juicy, flavorful pork chops marinated in a honey-soy glaze, paired with garlicky green beans and fluffy rice for a comforting, easy dinner. Plus, leftovers are perfectly set up for a next-day crispy rice salad — a two-in-one meal that keeps things delicious and effortless.

KitchenAid® Stand Mixer Club
Spiralized zucchini and parsnip add texture and nutrients to pasta salad with chickpeas and zesty lemon pesto vinaigrette.

Special Class
This recipe takes the comfort of homemade gnocchi and gives it a fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

The Cutting Edge
This vibrant pairing brings together two iconic dishes from Southeast Asia, celebrated for their bold flavors and balance of textures.

Special Class
This banana walnut soda bread, made with wheat and all-purpose flours, toasted walnuts, and ripe bananas, is served with a dreamy date butter–a delicious and wholesome treat, perfect for any time of day! The bread gets its name from its leavening agent, baking soda, which is used instead of yeast. Cooking in a Dutch oven helps to achieve a crusty loaf.

Simple & Savory
This Guinness Beef & Potato Stew is the ultimate St. Patrick’s Day comfort food—rich, hearty, and deeply flavorful. Tender beef, smoky bacon, and potatoes simmer in a stout-infused broth with a touch of coffee for depth. Finished with sweet peas for balance, it’s a cozy, slow-braised dish perfect for celebrating with good food and great company.

Special Class
Raw fish, but make it effortless, elegant, and absolutely delicious. In this hands-on class, we’ll explore the art of preparing crudo and ceviche—two fresh and vibrant ways to enjoy sushi-grade fish beyond traditional sushi and poke.

Simple & Savory
Crispy, golden shrimp tossed in a fragrant garlic-ginger butter pairs perfectly with creamy coconut rice infused with lemongrass and lime. This vibrant dish delivers bold flavors and a satisfying mix of textures, making it a delicious and comforting meal for any night of the week.

Fan of Lamb
A bold twist on the classic Reuben: spiced American lamb, sauerkraut, creamy dressing, melty cheese, on toasted rye. Pure comfort!

The Cutting Edge
A great Bolognese sauce is all about layering flavors and creating a rich, hearty texture. This recipe focuses on classic knife skills to finely chop, dice, and mince ingredients for a sauce that’s silky, flavorful, and deeply satisfying.

Simple & Savory
This dish brings together tender pasta, a creamy, cheesy sauce, and savory mushrooms for a simple yet comforting meal. With rich flavors and a silky texture, it’s a delicious twist on a classic favorite!

American Diabetes Association
In this class, we’ll make Chilaquiles with Sunny-Side-Up Eggs, a vibrant and comforting dish featuring crispy baked tortilla chips tossed in a smoky tomato sauce and topped with perfectly runny eggs. We’ll also whip up Zesty Broccolini and Garlic, a bright and flavorful side dish that pairs perfectly with any meal.

The Cutting Edge
Master pureeing garlic by hand for a deeply aromatic marinade and create a bright, fresh sumac salad to accompany tender beef kabobs.

Simple & Savory
Set yourself up for success with this versatile two-in-one recipe. Enjoy a hearty lemon pepper chicken with herb-roasted vegetables, then turn the leftovers into a quick and flavorful Chicken Pho. With minimal effort, you’ll have two delicious meals to make weeknight dinners easy and satisfying.

Want to win a $50 Safeway gift card? Join the Simple & Savory Cooking Club and leave a comment on our latest post in the community page for a chance to enter!

Special Class
Babka is fun to make, fun to look at, and fun to eat. Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!  Plus, 1 lucky class participant will win a goodie basket full of fun kitchen essentials from North Carolina Sweetpotatoes!  You must register by February 18th at 4PM PST and be present to win.

Fan of Lamb
Join us live for this class on how to make the perfect Valentine's Day Dinner: Cherry-Braised Lamb Shanks and Goat Cheese Polenta!

Simple & Savory
Perfect for date night, this Honey Hazelnut Rack of Lamb combines a crunchy, caramelized crust with tender, flavorful meat. Paired with tangy Dijon greens, it’s an elegant yet effortless way to impress your special someone.

Homemade Live!
Get ready for a protein-packed feast as Joel Gamoran and a surprise guest whip up bold dishes like Loin Chops with Spring Farro Salad, Creamy Lemon Orzo Pasta, and a smoothie with a secret protein boost. If you can’t join the audience in person, catch the episode LIVE through the Homemade Live! club. Ask questions in real time and be a part of the action, all from the comfort of your home!

KitchenAid Stand Mixer Club
Have no fear, the KitchenAid® Pasta Roller is here! In this hands-on class, we're making of homemade ravioli, rolling delicate pasta sheets filled with creamy burrata and savory prosciutto—perfect for impressing your date (or just yourself)!

Simple & Savory
Bring the ultimate game-day energy with these crave-worthy bites—spicy, cheesy jalapeño poppers and loaded Italian sliders packed with bold, zesty flavors. Perfect for sharing (or not), these easy-to-make snacks will have everyone cheering for more!

The Cutting Edge
This salad is all about precision and technique, transforming simple ingredients into a vibrant, harmonious dish. Along the way, you’ll practice essential knife skills while learning tips for optimizing flavor and texture.

Special Class
An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia. It’s a versatile canvas for filling and is delish all on its own with a pat of butter, too. Precooked P.A.N. cornmeal helps this recipe come together in no time, come cook with us and see!

Simple & Savory
Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavor-packed experience!

KitchenAid Stand Mixer Club
Warm up with this vibrant twist on a classic! Featuring chicken, spiralized sweet potato “noodles”, and a zesty lemon finish. It’s a comforting, flavorful dish perfect for any season.

American Diabetes Association (ADA)
Warm, comforting, and wholesome, this recipe brings a lighter twist to a classic favorite. Packed with hearty veggies, chicken, and a whole-grain crust, it’s perfect for family dinners.

Simple & Savory
Transform your weeknight meals with this two-in-one recipe! Enjoy hearty spaghetti and meatballs one night, then refresh the leftovers into vibrant Greek rice bowls the next.