Lemony Chicken “Noodle” Soup
Jan
27

Lemony Chicken “Noodle” Soup

KitchenAid Stand Mixer Club
Warm up with this vibrant twist on a classic! Featuring chicken, spiralized sweet potato “noodles”, and a zesty lemon finish. It’s a comforting, flavorful dish perfect for any season.

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Crispy Mushroom Arepas
Jan
30

Crispy Mushroom Arepas

Special Class
An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia. It’s a versatile canvas for filling and is delish all on its own with a pat of butter, too. Precooked P.A.N. cornmeal helps this recipe come together in no time, come cook with us and see!

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Perfect Chopped Salad
Jan
30

Perfect Chopped Salad

The Cutting Edge
This salad is all about precision and technique, transforming simple ingredients into a vibrant, harmonious dish. Along the way, you’ll practice essential knife skills while learning tips for optimizing flavor and texture.

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Game Day Sliders and Jalapeño Poppers
Feb
5

Game Day Sliders and Jalapeño Poppers

Simple & Savory
Bring the ultimate game-day energy with these crave-worthy bites—spicy, cheesy jalapeño poppers and loaded Italian sliders packed with bold, zesty flavors. Perfect for sharing (or not), these easy-to-make snacks will have everyone cheering for more!

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Noodle-y Mango Salad
Jan
21

Noodle-y Mango Salad

Special Class
This salad is sunny and fun. Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles. A satisfying, light meal for kids, adults, and everything in between!

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Potato Leak Soup
Jan
16

Potato Leak Soup

The Cutting Edge
Master knife skills while crafting a velvety Leek and Potato Soup in The Cutting Edge cooking club. Learn essential cutting techniques while creating this creamy, flavorful dish perfect for any season!

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