Upcoming Cooking Classes
Chilaquiles with Sunny-Side-Up Eggs and Zesty Broccolini
American Diabetes Association
In this class, we’ll make Chilaquiles with Sunny-Side-Up Eggs, a vibrant and comforting dish featuring crispy baked tortilla chips tossed in a smoky tomato sauce and topped with perfectly runny eggs. We’ll also whip up Zesty Broccolini and Garlic, a bright and flavorful side dish that pairs perfectly with any meal.
Creamy Mushroom Carbonara
Simple & Savory
This dish brings together tender pasta, a creamy, cheesy sauce, and savory mushrooms for a simple yet comforting meal. With rich flavors and a silky texture, it’s a delicious twist on a classic favorite!
The Perfect Bolognese
The Cutting Edge
A great Bolognese sauce is all about layering flavors and creating a rich, hearty texture. This recipe focuses on classic knife skills to finely chop, dice, and mince ingredients for a sauce that’s silky, flavorful, and deeply satisfying.
Lamb Reubens
Fan of Lamb
A bold twist on the classic Reuben: spiced American lamb, sauerkraut, creamy dressing, melty cheese, on toasted rye. Pure comfort!
Crispy Ginger Garlic Shrimp
Simple & Savory
Crispy, golden shrimp tossed in a fragrant garlic-ginger butter pairs perfectly with creamy coconut rice infused with lemongrass and lime. This vibrant dish delivers bold flavors and a satisfying mix of textures, making it a delicious and comforting meal for any night of the week.
The Raw Fish Dish
Special Class
Raw fish, but make it effortless, elegant, and absolutely delicious. In this hands-on class, we’ll explore the art of preparing crudo and ceviche—two fresh and vibrant ways to enjoy sushi-grade fish beyond traditional sushi and poke.
Guinness Stew
Simple & Savory
This Guinness Beef & Potato Stew is the ultimate St. Patrick’s Day comfort food—rich, hearty, and deeply flavorful. Tender beef, smoky bacon, and potatoes simmer in a stout-infused broth with a touch of coffee for depth. Finished with sweet peas for balance, it’s a cozy, slow-braised dish perfect for celebrating with good food and great company.
Banana Walnut Soda Bread with Date Butter
Special Class
This banana walnut soda bread, made with wheat and all-purpose flours, toasted walnuts, and ripe bananas, is served with a dreamy date butter–a delicious and wholesome treat, perfect for any time of day! The bread gets its name from its leavening agent, baking soda, which is used instead of yeast. Cooking in a Dutch oven helps to achieve a crusty loaf.
Chicken Satay with Green Papaya Salad
The Cutting Edge
This vibrant pairing brings together two iconic dishes from Southeast Asia, celebrated for their bold flavors and balance of textures.
Corn and Basil Gnocchi
Special Class
This recipe takes the comfort of homemade gnocchi and gives it a fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.
Beef Kabobs with Tart Tomato Salad
The Cutting Edge
Master pureeing garlic by hand for a deeply aromatic marinade and create a bright, fresh sumac salad to accompany tender beef kabobs.
Roasted Lemon Pepper Chicken and Instant Pot Chicken Pho
Simple & Savory
Set yourself up for success with this versatile two-in-one recipe. Enjoy a hearty lemon pepper chicken with herb-roasted vegetables, then turn the leftovers into a quick and flavorful Chicken Pho. With minimal effort, you’ll have two delicious meals to make weeknight dinners easy and satisfying.
Want to win a $50 Safeway gift card? Join the Simple & Savory Cooking Club and leave a comment on our latest post in the community page for a chance to enter!
Almond Chai Babka
Special Class
Babka is fun to make, fun to look at, and fun to eat. Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up! Plus, 1 lucky class participant will win a goodie basket full of fun kitchen essentials from North Carolina Sweetpotatoes! You must register by February 18th at 4PM PST and be present to win.
Cherry-Braised Lamb Shanks
Fan of Lamb
Join us live for this class on how to make the perfect Valentine's Day Dinner: Cherry-Braised Lamb Shanks and Goat Cheese Polenta!
Date Night: Honey Hazelnut Rack of Lamb
Simple & Savory
Perfect for date night, this Honey Hazelnut Rack of Lamb combines a crunchy, caramelized crust with tender, flavorful meat. Paired with tangy Dijon greens, it’s an elegant yet effortless way to impress your special someone.
Protein with a Punch
Homemade Live!
Get ready for a protein-packed feast as Joel Gamoran and a surprise guest whip up bold dishes like Loin Chops with Spring Farro Salad, Creamy Lemon Orzo Pasta, and a smoothie with a secret protein boost. If you can’t join the audience in person, catch the episode LIVE through the Homemade Live! club. Ask questions in real time and be a part of the action, all from the comfort of your home!
Date Night Ravioli
KitchenAid Stand Mixer Club
Have no fear, the KitchenAid® Pasta Roller is here! In this hands-on class, we're making of homemade ravioli, rolling delicate pasta sheets filled with creamy burrata and savory prosciutto—perfect for impressing your date (or just yourself)!
Game Day Sliders and Jalapeño Poppers
Simple & Savory
Bring the ultimate game-day energy with these crave-worthy bites—spicy, cheesy jalapeño poppers and loaded Italian sliders packed with bold, zesty flavors. Perfect for sharing (or not), these easy-to-make snacks will have everyone cheering for more!
Perfect Chopped Salad
The Cutting Edge
This salad is all about precision and technique, transforming simple ingredients into a vibrant, harmonious dish. Along the way, you’ll practice essential knife skills while learning tips for optimizing flavor and texture.
Crispy Mushroom Arepas
Special Class
An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia. It’s a versatile canvas for filling and is delish all on its own with a pat of butter, too. Precooked P.A.N. cornmeal helps this recipe come together in no time, come cook with us and see!
Coconut Red Curry Lentils with Easy Garlic Butter Naan
Simple & Savory
Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavor-packed experience!
Lemony Chicken “Noodle” Soup
KitchenAid Stand Mixer Club
Warm up with this vibrant twist on a classic! Featuring chicken, spiralized sweet potato “noodles”, and a zesty lemon finish. It’s a comforting, flavorful dish perfect for any season.
Whole Grain Chicken Pot Pie & Parsley Dill Ricotta Dip
American Diabetes Association (ADA)
Warm, comforting, and wholesome, this recipe brings a lighter twist to a classic favorite. Packed with hearty veggies, chicken, and a whole-grain crust, it’s perfect for family dinners.
Easy Spaghetti and Meatballs and Greek Rice Bowls
Simple & Savory
Transform your weeknight meals with this two-in-one recipe! Enjoy hearty spaghetti and meatballs one night, then refresh the leftovers into vibrant Greek rice bowls the next.
Noodle-y Mango Salad
Special Class
This salad is sunny and fun. Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles. A satisfying, light meal for kids, adults, and everything in between!
Potato Leak Soup
The Cutting Edge
Master knife skills while crafting a velvety Leek and Potato Soup in The Cutting Edge cooking club. Learn essential cutting techniques while creating this creamy, flavorful dish perfect for any season!
Lemongrass Chicken Vermicelli Noodle Bowls
Simple & Savory
Discover bold, fresh flavors with Lemongrass Chicken Vermicelli Bowls! Join our class to master this vibrant dish, perfect for a light, customizable, and delicious meal.
Lamb Wontons with Chili Oil
Fan of Lamb
Perfectly seasoned lamb wrapped in delicate wonton skins, served with a bold, aromatic chili oil. This recipe is a crowd pleaser!
Green Chili Chicken and Dumplings
Simple & Savory
Warm up with our Green Chile Chicken Soup with Cornmeal Dumplings—a hearty bowl of comfort packed with smoky spices, tender chicken, and fluffy cornmeal dumplings.
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