This class is part of our Special Classes.

This banana walnut soda bread, made with wheat and all-purpose flours, toasted walnuts,
and ripe bananas, is served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day! The bread gets its name from its leavening agent, baking soda,
which is used instead of yeast. Cooking in a Dutch oven helps to achieve a crusty loaf.

This class is sponsored by Dole.