This class is part of our The Cutting Edge Cooking Club.

This vibrant pairing brings together two iconic dishes from Southeast Asia, celebrated for their bold flavors and balance of textures. Chicken satay, with its roots in Indonesian cuisine, is a street food favorite featuring tender, spiced chicken skewers grilled to perfection and served with a creamy, peanut-based sauce. Paired with Thai-inspired papaya salad, known as som tam, the crisp, tangy green papaya provides a refreshing contrast with notes of lime, chili, and fish sauce.

This Cooking Club is brought to you by Schmidt Brothers.