This class is part of our Fan of Lamb Cooking Club.

This is springtime wrapped in a roast—buttery lamb stuffed with a bright, nutty, salty-sweet pesto made from pistachios, peas, and feta. The lamb gets rolled up, tied, roasted to perfection, and sliced into beautiful spirals of tender meat and herby goodness.

This Cooking Club is brought to you by American Lamb Board.