This class is part of our Special Classes.

Sometimes, a classic just needs a little shortcut. This Veal Piccata is everything you love about the dish—tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce—but made even easier with Dorot Gardens Garlic and Parsley Cubes. No chopping, no mincing, no fuss—just straight to the good stuff.

This class is sponsored by Dorot Gardens.