This class is part of our The Cutting Edge Cooking Club.

We love a beautiful Spring salad. Segmenting citrus might seem like a cheffy move, but it makes a world of difference in salads, where you want that clean, juicy bite without any bitter pith. Once you get the hang of it, you’ll start doing it all the time—for cocktails, desserts, or just because you want to impress yourself.

This Cooking Club is brought to you by Schmidt Brothers.