This class is part of our Fan of Lamb Cooking Club.

Take everything you love about a classic Reuben and give it a bold, savory twist with tender, spiced American lamb. This Lamb Reuben layers rich, flavorful meat with tangy sauerkraut, creamy dressing, and melty cheese, all tucked between slices of perfectly toasted rye. It’s a sandwich that’s equal parts comfort food and culinary adventure!

This Cooking Club is brought to you by American Lamb Board.