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Smoky Roasted Fish Tacos with Roasted Apple & Pear Salsa

This class is part of our Special Classes.

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish. Finished with fresh cilantro, jalapeño, toasted sesame seeds, and served in warm tortillas with crisp shredded cabbage.

This class is sponsored by Joyfully Grown.

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April 21

Turkey Stuffed Portobello Mushrooms with Feta, Spinach & Pecan Salad

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April 24

Shaved Asparagus & Citrus Salad with Honeyed Walnuts