This class is part of our KitchenAid Stand Mixer Cooking Club.

Using a spiralizer attachment makes quick work of zucchini and parsnip noodles, adding fun textures and extra nutrients to your pasta salads without the hassle of manual chopping. Packed with bright flavors, protein-rich chickpeas, and a zesty lemon pesto vinaigrette, this recipe is a great way to incorporate more veggies into your meals while keeping things light and satisfying.

This Cooking Club is brought to you by KitchenAid.