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Potato-Crusted Quiche

This class is part of our Simple & Savory Cooking Club.

This Potato Crust Quiche is your brunch showstopper with a twist—no pastry required. We went the bagel-and-lox route with smoked salmon, spinach, and goat cheese, but once you’ve got that crispy potato crust and eggy custard, feel free to swap in your favorite fillings.

This Cooking Club is brought to you by Safeway.

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May 1

Pork Chops with Pea, Mint & Ricotta

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May 8

Pistachio-Crusted Rack of Lamb with Lemony Asparagus