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Spicy Tuna Rolls with Sunomono Salad

This class is part of our The Cutting Edge Cooking Club.

A homemade take on the classic sushi roll—fresh, spicy, and surprisingly simple to make! Precision is key here—razor-thin cucumber matchsticks, clean avocado slices, and a sharp blade gliding effortlessly through each roll.

This Cooking Club is brought to you by Schmidt Brothers.

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April 3

Piña Colada Tres Leches Cake

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April 9

Skillet Sausages with Caramelized Sweet Potatoes