This class is part of our The Cutting Edge Cooking Club.

A ribeye made for two, because nothing says date night like a perfectly seared steak dripping with garlicky, umami-packed Caesar butter. And because no great steak should stand alone, there’s a bubbling, golden kale gratin—crisp edges, creamy center, and topped with cheesy breadcrumbs.

This Cooking Club is brought to you by Schmidt Brothers.