This class is part of our Special Classes.

An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia. It’s a versatile canvas for filling and is delish all on its own with a pat of butter, too. Precooked P.A.N. cornmeal helps this recipe come together in no time, come cook with us and see!

This class is sponsored by P.a.n.