Wake Up Your Brunch Favorites

Cheddar Broccoli Frittata

Ham & Asparagus Strata

Wake Up Your Brunch Favorites 

 

*Your Chef will lead you through all the techniques, so prepping ahead of class is optional 

Ingredients for the Cheddar Broccoli Frittata:

Servings: 4

Prep Time: 10 min

Cook Time: 25 min

  • 6 eggs
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or 98% Fat Free Broccoli Cheese Soup
  • 1/4 cup milk
  • 1 tablespoon butter
  • 2 cups sliced mushrooms (about 6 ounces)
  • 1 large onion, chopped (about 1 cup)
  • 1 small zucchini, sliced (about 1 cup)
  • 1/4 cup shredded Cheddar cheese
  • 1 green onion, chopped (about 2 tablespoons)

    Ingredients for the Ham & Asparagus Strata:

    Servings: 8

    Prep Time: 10 min

    Cook Time: 60 min

    • 4 cups Pepperidge Farm® Country Style Stuffing
    • 2 cups shredded Swiss cheese (about 8 ounces)
    • 1 1/2 cups cooked cut asparagus (about a 9-ounce package if using frozen)
    • 1 1/2 cups cubed cooked ham
    • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup or Cream of Mushroom Soup
    • 2 cups milk
    • 5 egg
    • 1 tablespoon Dijon-style mustard

    For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.

    Procedure for the Cheddar Broccoli Frittata: 

    1. Beat the eggs, soup and milk in a medium bowl with a fork or whisk. Season with salt and pepper.
    2. Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.
    3. Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion before serving.

      Serving Suggestion: Serve with whole-grain rolls and a fresh fruit salad. For dessert serve lemon sorbet and meringue cookies.

      Procedure for the Ham & Asparagus Strata: 

      1. Heat the oven to 350°F. While the oven is heating, stir the stuffing, cheese, asparagus and ham in a greased 13x9x2-inch baking dish.
      2. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat (the stuffing mixture will soak up the liquid as it bakes).
      3. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

       

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