SESSION 2 - TINY TABLE, BIG FLAVOR: RECIPE PACKET & SHOPPING LIST

Sunday, November 22, 2020

  

 

Tiny Table, Big Flavor: Chef Guided Thanksgiving Dinner Workshop (Session Two)

Ingredients and Preparation for Brioche, Melted Leeks & Gruyers Stuffing RecipeBrioche Melted Leks & Gruyere Stuffing
Setting the Table
Shopping Checklist
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