S’mores Brownies

    Smores Brownies
    Serves: 8 (depending on how big or small you cut them)
    • 10 graham crackers (give or take a few)

    • 1/2 cup + 2 tablespoons applesauce (unsweetened)
    • 1¼ cups (250 grams) granulated sugar
    • 3/4 cup plus 2 tablespoons (65 grams, may vary by brands) unsweetened cocoa powder (natural or Dutch-process)
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1/2 cup (65 grams) all-purpose flour
    • 1 - 10 ounce bag large marshmallows
    1. Preheat the oven to 325°F. Line an 8x8 inch pan (or 9x13, but the brownies will be thinner) with parchment or foil and set aside.
    2. Place the graham crackers in the bottom of the pan. Feel free to break them into pieces and fit them in like a puzzle to ensure there are as few gaps as possible.
    3. In a medium bowl whisk together the applesauce, sugar, and cocoa powder. Add the salt and vanilla and mix.
    4. Add eggs one at a time, making sure to mix in completely before adding the second egg.
    5. Fold in the flour, mixing just until the flour is completely incorporated (this ensures a tender brownie).
    6. Carefully spread the batter evenly over the graham crackers. Bake for 20-25 minutes or until a toothpick inserted in the center comes out relatively clean.
    7. Allow brownies to cool for at least 5 minutes then top with marshmallows and torch like you would over a campfire. Cut into pieces-these will be gooey and messy, as any good s’more is-and enjoy.
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