Black and Blueberry Oat Crumble with Mascarpone Cream


Serves:  4

*Your Chef will lead you through all the techniques, so prepping ahead of class is optional


Ingredients for Filling:


  • 2 cups blackberries, fresh or frozen
  • 2 cups blueberries, fresh or frozen
  • 1/2 lemon, juiced


    Ingredients for Topping:


    • 1/2 cup flour
    • 1 cup quick cooking oats
    • 1 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 3/4 cup butter, melted
    • 1/3 brown sugar or maple syrup


    Ingredients for Cream:


    • 1/2 cup whipping cream
    • 1/2 cup mascarpone
    • 1 teaspoon vanilla
    • 2 tablespoon powdered sugar or maple syrup
    • pinch of salt




    1. Grab a 2 quart baking dish.
    2. Preheat you oven to 375⁰F.
    3. Toss together the filling ingredients directly in the baking dish.
    4. In a medium bowl, toss together the topping ingredients and cover the top of the berries in the baking dish.
    5. Bake until bubbling, about 30 - 35 minutes.
    6. Whip the cream until soft peaks form.
    7. Add the mascarpone and whip until medium peaks form.
    8. Add the vanilla, sweetener, and pinch of salt.
    9. Whip until stiff peaks form.



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